The coffee plant is native to Ethiopia, where the Moka Beans in this blend are grown.
Homer alluded to coffee, but its definitive use dates to 800 A.D. Moka is an often-misused term. Moka simply signifies the beans grown in their ancestral region of Ethiopia or the old shipping port of Moka, now buried under the Suez Canal. One of the coffees in this blend are from the highlands of Ethiopia and have similar taste profile to those ancestral beans.
The
Organic Sumatra coffee
in this blend is an Indonesian
coffee at its finest, combining
the classic heavy body
with a clean finish due
to outstanding quality
control at the processing
and drying level.
About Our Coffee
David did not just select these fine coffees from his friends in Ethiopia and Sumatra; he also did extensive consumer research to make sure the roast profile fit this classic blend. Once this coffee was received, it was tested extensively to determine the ideal roast profile for these specific coffees. There are two primary traits sought by “cuppers” in the coffee profession, acidity and body along with many more complex flavors.
The coffee plant is native to Ethiopia, where the Moka Beans in this blend are grown.
Homer alluded to coffee, but its definitive use dates to 800 A.D. Moka is an often-misused term. Moka simply signifies the beans grown in their ancestral region of Ethiopia or the old shipping port of Moka, now buried under the Suez Canal. One of the coffees in this blend are from the highlands of Ethiopia and have similar taste profile to those ancestral beans.
David did not just select these fine coffees from his friends in Ethiopia and Sumatra; he also did extensive consumer research to make sure the roast profile fit this classic blend. Once this coffee was received, it was tested extensively to determine the ideal roast profile for these specific coffees. There are two primary traits sought by “cuppers” in the coffee profession, acidity and body along with many more complex flavors. 
